All around us we see patterns of products and software designed to influence our habits and purchasing decisions. As mentioned before, I’ve got a pet peeve with syrup containers. A while back I read a great book on the topic of habits and getting connected with the products we use, explaining the cycle we run through when we become a user of something.
Apart from syrup containers and the over-sized pouring spouts, another thing that’s bothered me to no end is yogurt containers. I’m a huge fan of soy yogurt from Silk, the blueberry flavor in particular. I steer towards non-dairy when possible, so this is my favorite yogurt on the planet. Granted, the sugar has something to do with that. Still, opening up one of these yogurt containers, cleaning off the inner foil lid, and diving into the thick creamy contents is an amazing experience. This is one of my favorite snacks. It seems we can never keep enough of these around. Something’s happened though, in the years since I started eating these. The containers themselves have changed. As far as you can tell from the outside things look the same. It’s still the general yogurt shaped object I grabbed from the refrigerated section as a teenager. However, on the inside the total quantity of food has been reduced; I’m almost sure of it.
I haven’t dove in yet to research the extent of the problem, but the false bottom of the yogurt drives me nuts. Based on my completely unscientific research, I’d estimate that the yogurt containers are designed to look close to 8 ounces, or a cup in American measurements. That’s a decent size amount, and worthy of enjoying on its own; or with the granola of your choice sprinkled in. However, because of the oversized false bottom on the container, the actual amount of food you’re getting to consume is far less than it appears at first glance. The total food inside is 5.3 ounces, a travesty in my opinion.
Whether rising food prices, inflation in general, or a number of other factors, Silk has chosen to keep the perceived size of the container the same as a dozen years ago, while pushing up the bottom on the inside. It frustrates me to no end, and I wonder if this is a way of hiding the cost of food inflation without consumers noticing.
There are far worse things in the world to be stressed over, but this is a little thing that just bothers me, and I wish Silk would sell a standard cup sized yogurt, without resorting to what I perceive as dark patterns. This is no way reflective on them in particular, I just complain because I like their food so much. This happens across the board with so many food products, and some times to a point of being ludicrous.
Anyway, enough ranting on that. I’m going to go buy some more yogurt.